Exercise
Physiology

Use probeware to assess physiological responses and immediately see the connection between response, number tables and data graphs. Students can see their progress as they become physically fit over the year, examine their responses to stresses, determine the calories in foods, and watch their bogy response to anger -- and anger management.

Microbes and Health

Bacteria are in the air and all over. Though most are harmless, those that make us sick (germs) can make use VERY ill. Handwashing may be the most effective way to protect yourself.

Bacteria and viruses can be transmitted through intimate contact, causing deadly diseases such as anthrax, AIDS and hepatitis.

Microbes are also important in food production, especially, cheeses, yopgurt, bread, beer and wine!

Adopt-a-Disease---Bioinformatics---asthma, childhood obesity, pregnancy, sickle cell, AIDS

Blood-Typing

Testing and Risk Assessment of Pesticides

Hydrogen peroxide: Regulating Biopesticides

Food for Thought

Nutritional Composition of Foods

Food Chemistry Experiment Book. Part III. Proteins

Sugar Attraction

Sports Drinks

Bio-Rad Protein Assay

How the Data becomes the Food Label

Reading the Label

Doses

and

Drugs

Dose Dependence of Antibiotics

Antibiotics: Too Much of a Good Thing?

Miracle Drugs vs. Superbugs: Preserving The Usefulness Of Antibiotics

Example Laboratory Experiment

Drug Effects on Daphnia Heart Rate